Ice_Maiden

Ladies of days gone by: If you accidentally over-salt a dish while it's
still cooking, drop in a peeled potato and it absorbs the excess salt for an instant
"fix-me-up."

Women of today: If you over-salt a dish while you are cooking, that's too
damn bad.
Please recite with me The Real Women's motto: "I made it and you will eat
it and I don't care how bad it tastes."


Ladies of days gone by: Cure for headaches: Take a lime, cut it in half and
rub it on your forehead. The throbbing will go away.

Women of today: Take a lime, mix it with tequila, chill and drink. You
might still have the headache, but who cares?


Ladies of days gone by: Stuff a miniature marshmallow in the bottom of a
sugar cone to prevent ice cream drips.

Women of today: Just suck the ice cream out of the bottom of the cone, for
Pete's sake.
You are probably lying on the couch, with your feet up, eating it anyway.


Ladies of days gone by: To keep potatoes from budding, place an apple in
the bag with the potatoes.

Women of today: Buy boxed mashed potato mix and keep it in the pantry for
up to a year.


Ladies of days gone by: When a cake recipe calls for flouring the baking
pan, use a bit of the dry cake mix instead and there won't be any white mess on the
outside of the cake.

Women of today: Go to the bakery -- why they'll even decorate it for you.


Ladies of days gone by: Brush some beaten egg white over pie crust before
baking to yield a beautiful glossy finish.

Women of today: Sara Lee frozen pie directions do not include brushing egg
whites over the crust, so I just don't do it.


And the number one tip -- Ladies of days gone by: Don't throw out all that
leftover wine.
Freeze into ice cubes for future use in casseroles and sauces.

Women of today: Leftover wine??

Erik

Nice

Squeaker

I NEVER have leftover wine!!!!