Today is the day... ATTN:
08-31-2006 | 03:42 AM
#82
www.myspace.com/emrock
Joined: Oct 2002
Posts: 4,469
From: Tampa,FL
Re: Today is the day... ATTN:
Kane hats off to you.. but with all do respect and i do say will all do respect(so that makes it ok read the genva convention) i think there alot of riders that would sqush that record i had an 04 zx-10 that would do 104 in first gear for u to be only doing 137 in 5th with race tech suapension set up new fluid and all the other goodies wasnt that impressive i know joe brown, gorka, Bill d, nme would kill that and if the record was for only pulling it up at that speed i honeslty could do that no offense but again with all do respect hats off
08-31-2006 | 03:47 AM
#83
Registered User
Joined: Dec 2005
Posts: 2,357
From: earth
Re: Today is the day... ATTN:
Kane Good Job.......yeah and my wife liked the fact you had your Mom on there and as she put it "not some skanky *****" she's not big on groupie *****es she stand next to me at our show with a big stick 
.....good job man!
.....good job man!
08-31-2006 | 03:57 AM
#85
Registered User
Joined: Oct 2002
Posts: 417
From: Houston TX,
*** them haterz mad props from your Houston Boy!
Whats up Kane? The last time I seen you was in Houston at the Reliant Stadium IFMA Gravity Games and Houston Motorsports Park practice on the Northside of Houston.
MAJOR Congratulations: YEAH on your acheivement. I totally know your perspective on how Execs. market TV and what sponsors need from the ones they invest $$$
into. And your marketing yourself well and doing good things for others that stunt and yourself. And besides your in the books now!
When I get mine- your signing it Kane, I still have the othe one you hooked me up with.
Anyway.. you know to hit me up if your in the Lonestar State... we should see if Patrick can plan some TX throwdown if he ever quits humping those bums
Later Kane.. take it safe and keep promoting this positive and the smart way and it wont be much longer until we get X-GAMES regognition.
Jacob
your reply to another user........
<<<<<<like ive said before man..
the general public doesnt understand how HARD it is to do a long long endo and they were more fucused on the speed and perceived danger elemnt of the speed.
i coulda have rolled 8 million feet and they wouldnt have even cared. they were interested in pure speed. so that they can market it as record breaking, fast, and dangerous.
in order for stunting to continue to grow as stunters we must all learn to look outside the lil box that is our core, and take into consideration the newbie, and the ignorrant. take the time to learn them, teach them, and entertain them.
they are the people that will put in the money to fund the growth of this industry!!!!!
im out.. going to a bar to get drunk and watch me on tv!!
**same bar i was at 3 years ago when i watched Metzger do the backflip at Xgames, and said to my friend keith. wow. I wanna be on tv doing what i love... we quit our jobs the next week....**
-kane
Whats up Kane? The last time I seen you was in Houston at the Reliant Stadium IFMA Gravity Games and Houston Motorsports Park practice on the Northside of Houston.
MAJOR Congratulations: YEAH on your acheivement. I totally know your perspective on how Execs. market TV and what sponsors need from the ones they invest $$$
into. And your marketing yourself well and doing good things for others that stunt and yourself. And besides your in the books now!When I get mine- your signing it Kane, I still have the othe one you hooked me up with.
Anyway.. you know to hit me up if your in the Lonestar State... we should see if Patrick can plan some TX throwdown if he ever quits humping those bums
Later Kane.. take it safe and keep promoting this positive and the smart way and it wont be much longer until we get X-GAMES regognition.
Jacob
your reply to another user........
<<<<<<like ive said before man..
the general public doesnt understand how HARD it is to do a long long endo and they were more fucused on the speed and perceived danger elemnt of the speed.
i coulda have rolled 8 million feet and they wouldnt have even cared. they were interested in pure speed. so that they can market it as record breaking, fast, and dangerous.
in order for stunting to continue to grow as stunters we must all learn to look outside the lil box that is our core, and take into consideration the newbie, and the ignorrant. take the time to learn them, teach them, and entertain them.
they are the people that will put in the money to fund the growth of this industry!!!!!
im out.. going to a bar to get drunk and watch me on tv!!
**same bar i was at 3 years ago when i watched Metzger do the backflip at Xgames, and said to my friend keith. wow. I wanna be on tv doing what i love... we quit our jobs the next week....**
-kane
08-31-2006 | 03:58 AM
#86
Came back-it's still wack
Joined: Feb 2004
Posts: 2,863
From: Roanoke, VA
Re: Today is the day... ATTN:
Originally Posted by Emrock
Kane hats off to you.. but with all do respect and i do say will all do respect(so that makes it ok read the genva convention) i think there alot of riders that would sqush that record i had an 04 zx-10 that would do 104 in first gear for u to be only doing 137 in 5th with race tech suapension set up new fluid and all the other goodies wasnt that impressive i know joe brown, gorka, Bill d, nme would kill that and if the record was for only pulling it up at that speed i honeslty could do that no offense but again with all do respect hats off
Italian Cuisine
About Ravioli & Other Types of Stuffed Pasta
Stuffed pasta goes a long way back (Boccaccio mentions ravioli in the Decameron), and almost every region in Italy has its own varieties, with characteristic forms and stuffings. Ravioli, a pasta whose name derives from the verb “to wrap” (ravvolgere), are Ligurian, as are Pansôtti. Tortellini and Cappelletti are Emilian, whereas Agnelotti are from Piemonte.
A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.
08-31-2006 | 04:02 AM
#87
www.myspace.com/emrock
Joined: Oct 2002
Posts: 4,469
From: Tampa,FL
Re: Today is the day... ATTN:
Originally Posted by TongWoo
Search
Italian Cuisine
About Ravioli & Other Types of Stuffed Pasta
Stuffed pasta goes a long way back (Boccaccio mentions ravioli in the Decameron), and almost every region in Italy has its own varieties, with characteristic forms and stuffings. Ravioli, a pasta whose name derives from the verb “to wrap” (ravvolgere), are Ligurian, as are Pansôtti. Tortellini and Cappelletti are Emilian, whereas Agnelotti are from Piemonte.
A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.
Italian Cuisine
About Ravioli & Other Types of Stuffed Pasta
Stuffed pasta goes a long way back (Boccaccio mentions ravioli in the Decameron), and almost every region in Italy has its own varieties, with characteristic forms and stuffings. Ravioli, a pasta whose name derives from the verb “to wrap” (ravvolgere), are Ligurian, as are Pansôtti. Tortellini and Cappelletti are Emilian, whereas Agnelotti are from Piemonte.
A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.
08-31-2006 | 04:03 AM
#89
Guru
Joined: Oct 2002
Posts: 450
From: BAY AREA
Re: Today is the day... ATTN:
Originally Posted by Emrock
Kane hats off to you.. but with all do respect and i do say will all do respect(so that makes it ok read the genva convention) i think there alot of riders that would sqush that record i had an 04 zx-10 that would do 104 in first gear for u to be only doing 137 in 5th with race tech suapension set up new fluid and all the other goodies wasnt that impressive i know joe brown, gorka, Bill d, nme would kill that and if the record was for only pulling it up at that speed i honeslty could do that no offense but again with all do respect hats off
08-31-2006 | 04:04 AM
#90
myspace.com/redlinepeyton
Joined: Jan 2003
Posts: 2,605
From: bradenton,Fl
Re: Today is the day... ATTN:
Originally Posted by TongWoo
Search
Italian Cuisine
About Ravioli & Other Types of Stuffed Pasta
Stuffed pasta goes a long way back (Boccaccio mentions ravioli in the Decameron), and almost every region in Italy has its own varieties, with characteristic forms and stuffings. Ravioli, a pasta whose name derives from the verb “to wrap” (ravvolgere), are Ligurian, as are Pansôtti. Tortellini and Cappelletti are Emilian, whereas Agnelotti are from Piemonte.
A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.
Italian Cuisine
About Ravioli & Other Types of Stuffed Pasta
Stuffed pasta goes a long way back (Boccaccio mentions ravioli in the Decameron), and almost every region in Italy has its own varieties, with characteristic forms and stuffings. Ravioli, a pasta whose name derives from the verb “to wrap” (ravvolgere), are Ligurian, as are Pansôtti. Tortellini and Cappelletti are Emilian, whereas Agnelotti are from Piemonte.
A century ago stuffed pasta with vegetable-based fillings were eaten on Fridays and in Lent by the well off, and eaten year round by those too poor to buy meat. The meat-stuffed varieties, on the other hand, were a day-after treat made with the left over meats from Sunday dinners or festive meals. Times have changed, and now most Italians buy stuffed pasta ready made.
Woo....your high
08-31-2006 | 10:06 AM
#98
MOTO DOC
Joined: Jun 2006
Posts: 354
From: richmond, VA
Re: Today is the day... ATTN:
Originally Posted by redlinerR6
:YEAH HUGE!:YEAH It is so huge to even get a stunter on tv. It is a small step for man,but a hugh step for stunter kind. Congrates on it Kane! It was awsome and I agree with what you just posted 100%. Hopfully this is just a foot in the door for all stunters to get on tv and for people to really start to respect and understand it. Can't wait to see whats next. After that I nees a cold beer. Cheers to all stunters!
